A foot corn is a thick, hardened area of skin that forms due to repeated friction or pressure. It most commonly appears on the toes or the soles of the feet, where shoes or other foot coverings create constant rubbing. Corns can develop on the top of the toes, between the toes, or on the heels, often causing discomfort or pain when walking. The primary cause of corns is wearing ill-fitting shoes that do not provide enough room or support. Tight shoes, high heels, or sandals that do not properly align the foot can all contribute to the formation of corns. To prevent foot corns, wearing shoes that fit properly and provide sufficient cushioning is essential. Corns can cause pain and discomfort, and it may become difficult to complete daily activities. If you have developed a corn, it is suggested that you contact a podiatrist who can offer you effective relief and prevention techniques.
Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Adriana Strimbu, DPM of Complete Foot & Ankle Care. Our doctor will treat your foot and ankle needs.
Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.
Ways to Prevent Corns
There are many ways to get rid of painful corns such as:
- Wearing properly fitting shoes that have been measured by a professional
- Wearing shoes that are not sharply pointed or have high heels
- Wearing only shoes that offer support
Treating Corns
Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.
If you have any questions please feel free to contact our office located in Hallandale Beach, FL . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.
